I am often asked what is
the best all-round treatment to keep skin radiant and looking refined. If there
is one product I ensure all my clients incorporate into their daily skincare
regime, it is my Karpati Marine Enzyme Polishing Powder. I personally use this powder on a daily basis,
as does my teenage daughter because it suits all skin types. Even when used on my daughter’s youthful skin
it she has a glow.
My Enzyme Powder has long been a cult favourite among my clientele but I was motivated to update the formulation to create something that wasn’t just highly active but also 100% natural. The end result is the debut instalment of the new generation, Karpati 100% Natural Skincare range.
The powder stimulates skin
renewal while removing all impurities and congestion without making the skin
irritated or sensitive to sunlight, it actively refines skin texture and
radiance without irritation to ensure pores are ready for full hydration.
Designed for daily use, my
celebrity favourite product provides a skin resurfacing action via gentle and
selective decongestion to eliminate excess coenocytes, providing skin with more
clarity and even tone.
Its petrol chemical free
formulation comprises all natural ingredients including rice flour that won't
clog pores; Marine Detoxifying Algae; Protease® Enzyme which acts as a
decongestant; Grapefruit Extract for purifying; and Silica to boost the skin’s
ability to retain moisture.
Specially formulated to exfoliate
damaged cells, decongest pores clogged from creams and SPF build up, makeup
residue and perspiration, the 100% Natural Marine Enzyme Polishing Powder forms
a creamy paste, when added with water, that can be worked into the skin before
rinsing.
Suitable for all skin
types including the most delicate and sensitive skins such as those with
rosacea or who cannot tolerate granules or acids, the powder exfoliates without
irritation and visibly removes blemishes and brightens the skin.
The Karpati Marine Enzyme Polishing Powder is available
to purchase via our online store
No comments:
Post a Comment